So, this happened. Long story short, I’m the Tooth Fairy.

And I look a-m-a-z-I-n-g in wings & a taffeta gown.

Smoked top sirloin steak with white kidney bean, green olive, & artichoke salad and spaghetti with just sea salt & local olive oil.

I’m in love with my new ultrathin Bordeaux wineglasses.

Also a little bit of an alcoholic, I suppose.

Shuddup.

almostfancy asked:
Why do the gills have to be removed from portobella mushrooms? I tried to remove the gills from some today, and I ended up breaking apart all the mushrooms and I had to throw them away. This made me sad.

I’ve never removed the gills. I like them.

  • First of all, they’re tasty like… well, mushroom.
  • Second, they really sponge up the marinade.

Removing the gills is likely one of those things insisted upon by people who refuse to wash mushrooms but rather just dust them & end up eating pasteurized cow poop confusing literally every rung of the food chain.

I hate people like that.

I also hate people who unnecessarily insert the word “literally”. (Do what I say, not what I do.)

So, leave the gills and enjoy the mushrooms completely.

Also, wash off the poop.

These blackberries are bigger than testicles




…is a thought I can no longer unthink.





Shit. Now I don’t want these blackberries in my mouth.

He refuses to use the slide correctly.

Or… innovation rarely follows the rules.

Whatevs.

You don’t need a big yard when you live next door to a park.

The difference is who works on the landscaping.

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